High Fructose Corn Syrup
Should Be Labeled As A Poison
By Carolyn Guilford
October 9, 2008
“This chemicalized fructose is sweeter than sugar in an unhealthy way, and is digested differently in a bad way. Research has shown that “high-fructose corn syrup” goes directly to the liver, releasing enzymes that instruct the body to store more fat! This elevates triglyceride (fat in the blood) levels and elevates total cholesterol levels. New research indicates that HFCS fools the body by turning off the body’s sense of feeling full, when eating products containing it. Therefore, persons tend to eat more than they would. Tests also indicate that chromium levels are lowered by this chemical and contribute to the advance of type 2 diabetes.” click here for the rest of the article
After decades of political and legal wrangling I bring you Fructevia! No longer is abstinence the only option.
Now available in 1 pound pouch at the clinic for $9.95. (Normal Retail $14.95)
Fructevia is a patented all natural proprietary blend of Fructose, FOS, Stevia and Magnesium Carbonate. Fructevia is about twice as sweet as sugar so you use half as much. It has less than 3 calories per serving and does not affect blood sugar levels like sugar so it is safe for diabetics, low carb dieters, low glycemic dieters, persons suffering from hypoglycemia and more.
Fructevia tastes exactly like sugar. In fact, we guarantee it. If you find that it doesn’t, bring it back and we will refund your money in full. No questions asked.
Fructevia contains no GMO’s, Gluten or chemicals. It is completely a product of nature
Fructose not to be confused with High Fructose Corn Syrup has one of the lowest glycemic indexes of any food – with a rating of only 20, compared to 31 for skim milk, 59 for sucrose (ordinary table sugar), and 98 for an equal weight of mashed potatoes. This means that 1 ounce of fructose raises your blood sugar only about 1/3 as much as an ounce of sucrose, and it releases only about 1/3 as much insulin. And since Fructevia is twice as sweet as table sugar you only use half as much bringing insulin impact down to practically nil.
FOS is considered a “pre” biotic as it supports the healthy intestinal bacteria. FOS occurs naturally in bananas, garlic, artichokes and certain other foods, and are a soluble fiber. FOS are effective sweeteners, being half as sweet as sucrose, yet not absorbed and have minimal caloric value. We use a small amount FOS in Fructevia as a filler and as a healthy supplement to our products.
Stevia is derived from the herbal plant “Stevia Rebaudiana”. When refined into a white powder extract (stevioside), it becomes 200-300 times sweeter than sugar creating an intense sweet effect upon the taste buds without raising blood sugar levels and contains no calories. Research indicates that both diabetics and persons suffering from hypoglycemia may use Stevia.
Magnesium Carbonate is derived from ancient sea deposits. While we use Magnesium Carbonate as an anti-caking agent so Fructevia does not clump or stick together and flows freely, it is very important for the normal functioning of cell, nerves, muscles, bones, and the heart.